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us |
Our specialities include, Schnitzel, Manitoulin Whitefish, Angus Roast Beef and Steaks, served with fresh vegetables, spaetzle and salads. The meat is organic from our own farm. Desserts include home made fruit flans, pies and cheescakes.
On Sundays we serve a three meat choice buffet. with fresh vegetables, salads and desserts.
A selection of dishes to whet your appetite
| Pork or Chicken Schnitzel | $18.00 |
| Manitoulin Whitefish | $18.00 |
| Rainbow Trout | $18.00 |
| Cordon Bleu | $19.50 |
| Chicken Parmesan | $18.50 |
| Vegetarian Dinner | $12.00 |
| Roast Beef Dinner | $17.00 |
| Three meat Sunday Buffet | $17.00 |
| The Chef's Home Made Bratwurst Sausage | $16.00 |
Fettucini Alfredo |
$13.00 $16.00 |
The above orders include homemade rolls, your choice of soup or salad, as well as your choice of mashed potatoes or spatzle (german style noodles) and vegetables. The above orders are not available on Sundays as we have our Sunday night Buffet. The first setting is at 5:15pm, 2nd setting at 7:00pm. The cost is $18.00 per person plus tax. This price includes the salad bar with homemade rolls, a 3 different meat main course, dessert, and coffee or tea. |
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Gratuities are appreciated
but completely voluntary. |
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